Crispy Cheddar Tuna Melt

🍳 Step-by-Step Instructions

1. In a medium bowl, flake drained tuna with a fork.
2. Add mayonnaise, Dijon mustard, diced celery, red onion, capers, lemon juice, chopped dill, pinch of salt, and black pepper. Stir until combined.
3. Butter one side of each sourdough bread slice generously.
4. Lay 2 slices buttered-side down on a cutting board. Place a slice of cheddar cheese on each.
5. Divide tuna salad evenly over the cheese slices. Top with remaining cheddar cheese slices.
6. Top with remaining sourdough slices, buttered-side facing up.
7. Heat a large skillet over medium-low heat. Cook sandwiches for 3-4 minutes per side, pressing lightly with a spatula, until bread is deep golden brown and cheese is fully melted.
8. Slice in half diagonally and serve with dill pickle spears.

⭐ Why This Recipe Works

• 30+ grams of protein per sandwich from lean albacore tuna
• Crispy butter-browned bread with warm, gooey melted cheddar
• Bright, zesty tuna salad without being overly heavy on mayo
• Fast comfort food ready in under 15 minutes

🔄 Delicious Variations

• Open-Faced Melt: Broil under oven broiler for 5 minutes instead of pan-frying
• Add sliced ripe tomato and avocado
• Spicy Melt: Add chopped pickled jalapeños and pepper jack cheese

❓ Frequently Asked Questions