Moist Cinnamon Banana Bread

🍳 Step-by-Step Instructions

1. Preheat oven to 175°C (350°F). Butter and line a 20x10 cm loaf pan with baking paper.
2. In a large bowl, mash bananas thoroughly with a fork.
3. Stir melted butter into mashed bananas.
4. Mix in brown sugar, granulated sugar, beaten egg, and vanilla.
5. Whisk in baking soda, cinnamon, and salt.
6. Gently fold in flour until no dry spots remain. Do not overmix.
7. Pour batter into prepared pan. Bake for 50-60 minutes until a wooden skewer inserted in center comes out clean.
8. Cool 15 minutes in pan, then transfer to a wire rack to cool completely before slicing.

⭐ Why This Recipe Works

• Incredible way to use up overripe brown bananas
• Stays moist and tender for days
• Simple one-bowl batter with no mixer needed
• Wonderful for breakfast or afternoon tea

🔄 Delicious Variations

• Fold in 80 g toasted chopped walnuts or pecans
• Swirl 3 tbsp Nutella or peanut butter on top before baking
• Add 100 g dark chocolate chunks

❓ Frequently Asked Questions