Bakery-Style Blueberry Muffins

🍳 Step-by-Step Instructions

1. Preheat oven to 200°C (400°F). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk eggs, oil, sour cream, milk, and vanilla until smooth.
4. Pour wet ingredients into dry ingredients. Fold gently with a spatula until nearly combined.
5. Toss blueberries with 1 tsp flour, then gently fold into batter.
6. Divide batter evenly among muffin cups, filling almost to top. Sprinkle with coarse sugar.
7. Bake for 18-22 minutes until tops are golden and a toothpick comes out clean.
8. Cool in pan for 5 minutes, then move to a wire rack.

⭐ Why This Recipe Works

• Bakery high-dome tops with sparkling sugar crust
• Sour cream ensures lasting tenderness
• Bursting with fresh blueberries in every bite
• Perfect grab-and-go weekday breakfast

🔄 Delicious Variations

• Add fresh lemon zest for a vibrant lemon-blueberry flavor
• Top with a butter and brown sugar streusel crumble
• Swap blueberries for raspberries or blackberries

❓ Frequently Asked Questions