Flaky Southern Buttermilk Biscuits

🍳 Step-by-Step Instructions

1. Preheat oven to 220°C (425°F). Line a baking sheet with parchment paper.
2. In a large bowl, whisk flour, baking powder, baking soda, salt, and sugar.
3. Grate cold butter on a box grater into dry ingredients. Toss quickly with fingers until coated.
4. Pour in cold buttermilk. Stir gently with a fork just until dough comes together. Do not overwork.
5. Turn dough onto a lightly floured surface. Pat into a rectangle, fold in thirds like a business letter, rotate 90 degrees, and repeat 3 times to create flaky layers.
6. Pat dough to 2.5 cm (1 inch) thickness. Cut biscuits using a floured 6 cm round cutter, pressing straight down without twisting.
7. Place biscuits touching each other on baking sheet. Brush tops with melted butter.
8. Bake for 14-16 minutes until tops are deep golden brown. Brush with more melted butter and serve warm.

⭐ Why This Recipe Works

• Countless flaky layers you can peel apart
• Rich golden crust with tender, buttery interior
• Simple pantry staple ingredients
• Delicious with honey, jam, or sausage gravy

🔄 Delicious Variations

• Cheddar Chive: Fold in 100 g sharp cheddar and 2 tbsp minced chives
• Honey Butter: Brush hot biscuits with honey mixed with melted butter
• Herb & Garlic: Add garlic powder and fresh thyme

❓ Frequently Asked Questions