Traditional Mediterranean Shakshuka

🍳 Step-by-Step Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add onion and red bell pepper. Cook 6-8 minutes until soft and fragrant.
3. Add garlic, cumin, smoked paprika, and chili powder. Cook 1 minute until spices are fragrant.
4. Pour in crushed tomatoes with juices. Season with salt and pepper. Simmer gently for 10-12 minutes until sauce is slightly thickened.
5. Use the back of a large spoon to make 5 small wells in the sauce.
6. Crack an egg gently into each well.
7. Cover skillet with a lid and cook on low heat for 5-8 minutes until egg whites are set but yolks remain runny.
8. Scatter crumbled feta, fresh cilantro, and black pepper on top. Serve immediately with warm crusty bread.

⭐ Why This Recipe Works

• One skillet comfort meal made with whole ingredients
• Naturally vegetarian and rich in antioxidants
• Rich runny egg yolks blend into spiced tomato gravy
• Perfect for scooping with crusty bread

🔄 Delicious Variations

• Add fresh baby spinach or kale in the sauce before poaching eggs
• Stir in spicy harissa paste for authentic fiery North African kick
• Add sliced merguez sausage or chorizo

❓ Frequently Asked Questions