Fluffy Spinach & Feta Omelet

🍳 Step-by-Step Instructions

1. Melt 1 tsp butter in an 20 cm nonstick skillet over medium heat. Sauté baby spinach and garlic for 1-2 minutes until wilted. Transfer to a small plate.
2. Wipe skillet clean and return to medium-low heat. Add remaining butter to melt.
3. In a bowl, whisk eggs with milk, pinch of salt, and black pepper until completely smooth.
4. Pour eggs into skillet. As edges begin to set, use a silicone spatula to gently push cooked edges toward center, tilting pan to let liquid egg flow into empty spaces.
5. When surface is almost set but still moist, scatter sautéed spinach, crumbled feta, and fresh dill over one half of the omelet.
6. Gently fold the other half over the filling.
7. Slide onto a warm plate and garnish with cracked black pepper and extra dill.

⭐ Why This Recipe Works

• High protein and low carb nutrient-dense breakfast
• Ready in under 12 minutes from prep to plate
• Tender, velvety texture with tangy feta pockets
• Simple everyday ingredients

🔄 Delicious Variations

• Add halved cherry tomatoes and sliced Kalamata olives
• Add sautéed sliced mushrooms for earthy flavor
• Swap feta for creamy goat cheese or Gruyère

❓ Frequently Asked Questions